Sunday, February 2, 2014
Pomegranate Limeade is bottled
I primed them all this time. The bubbles makes the mouth feel more appealing is what I've learned.
I immediately cleaned up and started a new batch of cider. This one is a Pear Cinnamon hard cider. It was tasty to start and when it is chock full of alcohol, it will be only better. Mean while, I have to wait until I get another carboy to make some more Downby Cider. Jen and I had some a couple of nights ago and it aged very well. Time is on our side. I've played around with some web sites that make label and I think I have a label that will work for us. When I make it next time and bottle it, I will stick on some stickers. Leave a comment of what you think of the label.